Green Bean Casserole

GREEN BEAN CASSEROLE

Green bean casserole is one of my favorite holiday side dishes. I'm sorry, but the recipe from Campbell's or French's just doesn't cut it for me. So here's my version.

1 (10 3/4oz) Can Cream of Mushroom Soup
1/2 C Sour Cream
1 C Shredded Cheese
1/8 tsp Black Pepper
1/4 tsp Salt
2/3 C French Fried Onions
2 (14 1/2oz) Cans Green Beans, drained
Additional Fried Onions for topping

*Preheat oven to 350 degrees. Combine cream of mushroom, sour cream, cheese, pepper, salt, and 2/3 C fried onions. Place in ungreased 9x9 pan. Bake for 30 minutes or until the center of the casserole is bubbly. Top with additional onions and bake about 5 minutes or until fried onions on top of casserole are crispy. You don't have to add that much cheese. I just like it cheesy!