RICE KRISPIE TREATSI know everyone makes Rice Krispie treats. But in my opinion most people make them too dry. I just don't like Rice Krispies when people follow the recipe on the box. Blah. They have to have the right ratios. I think my recipe is the best. For every 1 TBSP of butter, you will need 1 C of marshmallows and 1 C of cereal. From there you can make as much as you want. I did a small square pan this time.
4 TBSP butter
4 C mini marshmallows
4 C Rice Krispies cereal
*In a medium saucepan, melt butter on medium high heat. When butter is melted add marshmallows, stirring constantly until marshmallows are melted and smooth. Remove from heat and add cereal. Mix thoroughly and place into an ungreased baking dish.
I wanted to make them a little festive this time so I threw on some mini m&m's. I have learned from past experience that you can't throw the m&m's in the mix while it's hot and then try to spread it in a pan. The chocolate melts and it's not very pretty. So I put the m&m's on top this time while it was still pretty warm. So the m&m's stuck to the cereal without getting all melted and mushy.
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