CREAMY CORN
Not to be confused with creamed corn, this tasty little side dish is so easy. I love corn by itself, but this is one way to get your kids to eat it if they don't like it. I usually use this as a side dish to my Cream Cheese and Green Chile Chicken (recipe coming soon). Believe it or not, this recipe actually came from a walmart cookbook and I just changed it a little.
1 (8oz) pkg cream cheese, softened
1/2 C milk
2 TBSP butter
2 (15.25oz) cans whole kernel corn, drained
salt and pepper to taste
*Combine all ingredients in a small saucepan. cook over medium heat until smooth, stirring constantly.
Easy, huh?
