Buffalo Chicken Dip

BUFFALO CHICKEN DIP

1 (8oz) pkg cream cheese, softened
1/2 C ranch salad dressing
1/2 C Frank's Redhot Buffalo Wing Sauce
1/2 C shredded mozzarella cheese, plus a little more on top
1 (12.5 oz) can chunk chicken breast in water, drained

*Heat oven to 350. Combine cream cheese, ranch and wing sauce in medium bowl. Stir together until combined. Stir in cheese and chicken. Sprinkle with a little more cheese if you would like. Bake 20 minutes or until dip is heated. Serve with crackers or vegetables.