Monday, April 9, 2012

Marinara Chicken

MARINARA CHICKEN




This is a quick and easy meal for the crockpot.

3 boneless skinless chicken breasts, cubed
1 (26.5 oz) can of your favorite marinara sauce
1 C mushrooms, sliced
1/2 C onions, chopped
1 TBSP garlic, minced
1/2 C parmesan cheese, shredded
1 C mozzarella cheese, shredded

*Place chicken in crockpot and turn it on high. In a small skillet saute the mushrooms onions and garlic. Pour over chicken, then sprinkle with parmesan cheese. Cover with marinara sauce. Cook for a couple hours then top with mozzarella cheese and cook for another hour.

I put this over rice, but I think I prefer it on top of noodles instead.


Cubed chicken


Covered with parmesan cheese



Ready for the last layer of cheese.

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