Sweet and Spicy Chili

This is a recipe that I got from the Lion House cookbook and modified it a little. It is Vinnie's favorite chili recipe.

20oz ground turkey
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium yellow onion, chopped
1 tsp crushed red pepper flakes
1 1/2 TBSP chili powder
1 TBSP garlic, minced
1 tsp cumin
1 tsp black pepper
1 1/2 tsp kosher salt
1/2 tsp cayenne pepper
2 (14.5oz) cans petite diced tomatoes
1 (7oz) can diced green chilies
3 (14.5oz) cans kidney beans, drained and rinsed
2 C tomato soup
1 C tomato juice
3/4 C brown sugar

*In a large pot, brown the ground turkey. When the turkey is almost completely browned add peppers, onion, garlic and spices. Mix thoroughly and let cook for a few minutes. Add remaining ingredients and simmer 45 minutes, stirring occasionally.

If you prefer it less sweet or less spicy cut back on the brown sugar or cayenne pepper.